Sarah shows how to cook the simple and easy Bisquick Banana Nut Bread. Bananas are to be loved, not feared. Someone needs to tell Denton Rose, Sarah’s friend.
Short – cooking only version
We tried posting the cooking only segment from the Easy Banana Bread video separately. See what you think about one vs. the other!
There is an actual fear of bananas, called Bananaphobia. Denton does not really have this. He thinks Bananas are intelligent and scheming against him.
Read about bananaphobia at http://www.fearof.net/fear-of-bananas-phobia-bananaphobia
2 cups Bisquick
1 cup sugar
8 oz package cream cheese
3 medium bananas, mashed
1/2 cup chopped pecans
Preheat oven to 350.
Grease and lightly flour a 9×5 inch loaf pan.
In a medium bowl, beat together sugar and cream cheese.
Add bananas and eggs, beat until well combined.
Gently stir in Bisquick and pecans until just moist.
Pour into the prepared pan.
Bake for 60 minutes, or until passing the toothpick test.
Let sit for 10 minutes in the pan.
Remove from pan, place bread on cooling rack.
Allow to cool completely.