Sarah bakes a delicious banana sour cream bundt cake.
1/3 cup butter, softened
1 1/4 cups sugar
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
2 tablespoons powdered sugar
Preheat oven to 350 degrees
In a large bowl, cream together butter and sugar
Stir in vanilla and bananas
Add eggs one at a time. Mix well.
Add baking powder, baking soda and salt to flour. Mix.
Sift flour mixture into a medium bowl.
Add flour mixture to bananas alternately with sour cream.
Stir in nuts.
Pour into a greased and floured 10” bundt pan.
Bake for 50 minutes or until passing the toothpick test.
Allow to cool completely.
Dust with powdered sugar before serving.