Sarah cooks dog biscuits for her dogs. And for her human friends.
This is a special treat for our pups and they love these cookies!
Two-thirds cup canned pumpkin
2 tablespoons dry milk
One quarter teaspoon sea salt
Two and half cups brown rice flour
Preheat oven to 350 degrees.
Break eggs into a large bowl.
Whisk together until smooth.
Add dry milk
Add sea salt.
Stir until combined.
Add brown rice flour gradually, combining to form a stiff, dry dough.
Turn out onto a lightly floured surface and knead dough until fully combined.
Roll dough between one quarter inch and one half inch.
Use biscuit or other shape cutter to punch shapes.
Place shapes on cookie sheet. No greasing or paper necessary.
Bake for 20 minutes.
Remove from oven and carefully turn biscuits over.
Bake for an additional 20 minutes.
Cool completely on wire rack.